Who doesn't love a bright pink summery drink?
Kick off your flip flops and enjoy this flavorful favorite. Serve with fish tacos for a truly tropical treat.
Adapted from Wine Folly
1 teaspoon of Sugar
1 sprig of basil
1 oz of lemon juice
6 oz of Sweet Tulip Pink Moscato
Blend the first four ingredients together. Strain into a tall glass with ice. Pour over Sweet Tulip Pink Moscato and stir. Add strawberry and lemon slices to garnish.