Mix it up with some peach brandy and ripe white peaches!
Wrap some melon in prosciutto for the perfect pairing.
Adapted from Cooking Ala Mel.
1 bottle of Sweet Tulip Moscato
1 cup of peach schnapps (or peach flavored vodka)
2 cups of seltzer
2 peaches, sliced
1 cup grapes, halved
In a large pitcher, combine the wine, schnapps, and fruit. Place in the fridge to chill for at least 2 hours for the flavors to develop. Chill the seltzer separately. Immediately before serving , stir in the seltzer. Serve and enjoy!
Tulip Tip: To keep the sangria cold at a party, you can also use frozen fruit (freeze sliced peaches.halved grapes for about 20 minutes.)